butter-cultured

butter-cultured
   Cultured butter is butter churned from cultured cream (crème fraiche). Most butter produced in the U.S. before 1920 was cultured butter, but in the 20's, the U.S. Government guaranteed the sale of every pound of butter produced, so quality became a non-issue and sweet cream butter prevailed.

Italiano-Inglese Cucina internazionale. 2014.

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